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Spicy Quinoa and Red Kidney Bean Patties

My husband and I are not vegetarian, contrary to popular belief. However, we do love a good vegetarian meal. In fact, we make sure we have a meat-free meal at least once a week. This way, we get to incorporate the high-in fiber plant-based proteins such as legumes, chickpeas and beans, and we give our inflammatory and detoxification system a bit of a break from

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Creamy Cocoa and Avocado Popsicle

One. Two. Three. That is how simple and quick it is to make these creamy ice-lollies. These popsicles are a chocolate delight- a real hit in the summer. They are great for both adults and kids and I guarentee you, none of them will even know that it is made from avocado, dates and rawcocpa powder. What a fantastic way to get in some healthy fats as well

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Turmeric, Cayenne-Spiced Melon with Blue Cheese

This recipe may not be for everyone’s palate, but if you are the adventurous type then you are going to love this!! I love exploring with a variety of flavors and creating strangely delicious dishes. I’m almost sure that the confusion with this dish is what clearly makes it so yum, and you can choose to serve it as a starter or a dessert. Honey, turmeric and

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Not Just Greek Salad

This is my take on a Greek salad. Salty, sweet, creamy and simply mouth-watering. I love combining Mediterranean and Middle Eastern flavours as it always makes the food taste super interesting. On my recent trip to Greece, I learnt that according to their legislations, feta cheese can only be called feta if it is made of 70% unpasteurized sheep’s milk or sheep’s and goat’s milk. It

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5 Tips for The Silly Season

I cannot believe that is was already last year when I wrote about eating mindfully during the festive season. I also shared some of my tips for a December holiday. Alas, there is always more to say on this topic as seems to be a stressful topic for many. The ideal scenario over the December holidays is that one can be relaxed around food, but

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Crunchy Cabbage, Cauli and Broccoli Salad

Packed with nourishing ingredients, this salad is one for your genes. People often tell me that they find it hard to get in all those raw greens and cruciferous vegetables like broccoli, cauliflower and cabbage. They find the taste quite bitter. This salad is going to change that! The wonderful thing about this salad is that all the vegetables are in their raw form, optimizing their nutritional

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