Asian Shiitake Mushroom Fish Parcel
I’m slowly starting to realise that Asian is one of my favourite cuisines to cook. The aromas of lime, lemon grass, ginger and sesame oil are just so beautiful, especially when they hit your nose as the steam escapes this delicious fish parcel. Hake is such an easy, lean and affordable protein to cook with. You could use any other white fish, especially if you prefer
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