How to pickle a radish
Looking to quickly pickle some radishes, onion or even mushrooms?
This recipe is for you.
A few simple ingredients, 10 minutes of your time and you have a tangy pickle to add to your morning eggs, sandwiches, tacos and poké bowls.
This pickle recipe is not the one I refer to when I reference fermented foods that are good for the gut. This pickling recipe uses vinegar and does not cause fermentation through an oxygen-deprived environment over a few days.
This recipe is great for when you are in a hurry and are looking for that extra zing.
½ cup apple cider vinegar
¼ cup red wine vinegar
½ cup water
1 teaspoon coarse salt
2 teaspoon raw honey
1 Wash the radishes and remove their greens
2 Using a sharp knife or a mandolin, cut the radishes into very thin slices
3 Place them in a glass bowl or jar
4 Whisk together the red wine vinegar, apple cider vinegar, water, salt and honey
5 Pour the pickling liquid over the radishes
6 Refrigerate for at least 10 minutes before serving
7 Add one or two fresh radishes on top to add that fresh nutrient component to the garnish
Nourish yourself to the sunrise.
Cooked with love,
Sunrise by HM
Nourished yet? Comment on what I should write about next?
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