No-Bake Cocoa Macaroons | Sunrise By HM
935
post-template-default,single,single-post,postid-935,single-format-standard,ajax_fade,page_not_loaded,,select-child-theme-ver-1.0.0,select-theme-ver-4.6,menu-animation-underline,wpb-js-composer js-comp-ver-5.4.4,vc_responsive

No-Bake Cocoa Macaroons

The only thing to say about these macaroons is that they are simply delicious.

The coconuty , cocoa flavour really hits the sweet spot. What a great option for a healthy, dessert.

Cocoa is rich in polyphenols, a natural anti-oxidant, providing an array of health benefits to the body.

Ingredients

(makes 15 macaroons)

1 banana
5 tablespoons raw cocoa powder
1½ cup shredded coconut
1 tablespoon chopped almonds
½ teaspoon salt
2 tabelspoons coconut oil (melted)
1 tablespoon honey
1 teaspoon vanilla essence

Method

1 In a large mixing bowl, mash the banana using a fork, until it forms a smooth consistency.
2 Into the bowl add the cocoa powder, shredded coconut, chopped almonds, salt, melted coconut oil, honey and vanilla essence.
3 Mix the ingredients together until it is well combined.
4 Line a Tupperware or baking tray with baking paper.
5 Using an ice-cream scoop or your hands, portion out the macaroon mixture into small, bite-size domes.
6 Place the macaroons into the freezer for 20 minutes to allow them to set and harden.

Nourish yourself to the sunrise.

Cooked with love,
Sunrise by HM

Nourished yet? Comment on what I should write about next?

Don’t forget to sign up for our newsletter below:

No Comments

Post a Comment